The Complete Kapha-Balancing Diet for Weight Loss
Favor: Light, warm, dry foods. Barley, quinoa, millet, and basmati rice in moderation. All legumes (mung beans, lentils, chickpeas). Leafy greens, bitter vegetables (bitter gourd, fenugreek), and spicy vegetables.
Avoid: Wheat, dairy, sweets, fried foods, red meat, cold foods, and leftovers. Use warming spices generously — ginger, black pepper, turmeric, cumin, and cinnamon. Drink warm water with lemon throughout the day. Eat your largest meal at noon and a very light dinner. Fast one day per week on warm water and herbal tea for enhanced results.